Description
- Botanical / Biological Category
Common Name: Indrayani Rice
Scientific Name: Oryza sativa (Indrayani variety)
Family: Poaceae (Grass family)
Plant Type: Cereal grain / Annual grass
Part Used: Grains (dehusked and polished rice) - Food & Nutrition Category
Food Category: Staple food / Medium-grain aromatic rice
Nutritional Category:
- High in carbohydrates
- Moderate in protein
- Low in fat and cholesterol
- Gluten-free
- Contains essential nutrients like iron, phosphorus, and B vitamins
- Processing / Product Category
Paddy Rice: Harvested, unprocessed rice with husk
Raw Indrayani Rice: Dehusked and polished aromatic medium-grain rice
Steamed / Parboiled Rice: Partially boiled before milling for improved texture and nutrition
Cooked Indrayani Rice: Soft, slightly sticky, aromatic grains with rich flavor and pleasant aroma - Health & Ayurvedic Category
Ayurvedic Classification:
- Balances Pitta and Vata, may increase Kapha if consumed in excess
- Rasa: Madhura (sweet)
- Guna: Laghu (light), Snigdha (unctuous)
- Virya: Sheeta (cooling)
Used for: Aiding digestion, calming the body, improving nourishment, and providing sustained energy
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