Description
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Botanical / Biological Category
Common Name: Basmati Rice (1718 Variety)
Scientific Name: Oryza sativa (var. 1718)
Family: Poaceae (Grass family)
Plant Type: Cereal grain / Annual grass
Part Used: Grains (dehusked and polished rice) -
Food & Nutrition Category
Food Category: Staple food / Cereal grain
Nutritional Category:
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High in carbohydrates
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Moderate in protein
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Low in fat and cholesterol
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Gluten-free
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Source of essential minerals like iron, zinc, and magnesium
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Processing / Product Category
Paddy Rice: Harvested, unprocessed rice with husk
Raw Basmati Rice: Dehusked and polished long-grain rice
Steamed / Parboiled Rice: Partially boiled before milling to retain nutrients
Cooked Basmati Rice: Long, aromatic, non-sticky, and fluffy grains with rich fragrance -
Health & Ayurvedic Category
Ayurvedic Classification:
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Balances Pitta and Vata, may increase Kapha if consumed in excess
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Rasa: Madhura (sweet)
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Guna: Laghu (light), Snigdha (unctuous)
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Virya: Sheeta (cooling)
Used for: Enhancing digestion, providing sustained energy, maintaining body strength, and promoting overall nourishment
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