Description
- Botanical / Biological Category
Common Name: Basmati Rice (1509 Variety)
Scientific Name: Oryza sativa (var. 1509)
Family: Poaceae (Grass family)
Plant Type: Cereal grain / Annual grass
Part Used: Grains (dehusked and polished rice) - Food & Nutrition Category
Food Category: Staple food / Cereal grain
Nutritional Category:
- High in carbohydrates
- Moderate in protein
- Low in fat and cholesterol
- Gluten-free
- Source of essential vitamins and minerals like thiamine, iron, and magnesium
- Processing / Product Category
Paddy Rice: Harvested, unprocessed rice with husk
Raw Basmati Rice: Dehusked and polished long-grain rice
Steamed / Parboiled Rice: Partially boiled before milling for improved texture and nutrition
Cooked Basmati Rice: Extra-long, aromatic, fluffy grains with soft texture and rich flavor - Health & Ayurvedic Category
Ayurvedic Classification:
- Balances Pitta and Vata, may increase Kapha if taken in excess
- Rasa: Madhura (sweet)
- Guna: Laghu (light), Snigdha (unctuous)
- Virya: Sheeta (cooling)
Used for: Supporting digestion, boosting energy levels, maintaining hydration balance, and promoting overall nourishment
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