Description
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Botanical / Biological Category
Common Name: Basmati Rice (1121 Variety)
Scientific Name: Oryza sativa (var. 1121)
Family: Poaceae (Grass family)
Plant Type: Cereal grain / Annual grass
Part Used: Grains (dehusked and polished rice) -
Food & Nutrition Category
Food Category: Staple food / Cereal grain
Nutritional Category:
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High in carbohydrates
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Moderate in protein
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Low in fat and cholesterol
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Gluten-free
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Source of B vitamins and essential minerals like iron and magnesium
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Processing / Product Category
Paddy Rice: Harvested, unprocessed rice with husk
Raw Basmati Rice: Dehusked and polished rice grains
Steamed / Parboiled Rice: Partially boiled before milling for better nutrition retention
Cooked Basmati Rice: Long, slender, fluffy grains with characteristic aroma and taste -
Health & Ayurvedic Category
Ayurvedic Classification:
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Balances Pitta and Vata, can increase Kapha if overconsumed
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Rasa: Madhura (sweet)
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Guna: Laghu (light), Snigdha (unctuous)
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Virya: Sheeta (cooling)
Used for: Improving digestion, providing energy, balancing body heat, and supporting overall nourishment
admin –
This basmati rice has a rich aroma and long, slender grains that stay separate after cooking. Excellent quality and taste — truly elevates any dish.